ESB

Extract Recipe

Submitted By: BrewMan47 (Shared)
Members can download and share recipes

Brewer: Todd Street
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
4.80 oz Chocolate Malt (350.0 SRM) Grain 3
4.80 oz Special Roast (50.0 SRM) Grain 4
7 lbs Ultralight Liquid Extract (3.0 SRM) Extract 5
2.00 oz Glacier [5.6%] - Boil 60 min Hops 6
2.00 oz Vanguard [5.5%] - Steep 1 min Hops 7
2.00 oz Vanguard [5.5%] - Steep 5 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9