Notre Dame d'Golden Valley

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 48.0

Ingredients
Amount Name Type #
12.00 oz Caravienne Malt (22.0 SRM) Grain 1
4.00 oz Special B Malt (180.0 SRM) Grain 2
6 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.00 oz Tradition [6.0%] - Boil 60 min Hops 5
2.00 oz Hallertauer [4.8%] - Steep 15 min Hops 6
1 pkgs Trappist Blend (Wyeast Labs #3789) Yeast 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
2.00 oz Styrian Goldings [5.4%] - Dry Hop 7 days Hops 9

Notes

racked to secondary & dry hops added on 27 April 2009. slowly cooled to 59 degrees and aged for 4 weeks. Bottled on Fri May 22, 2009 21 750ml Bottles for aging.