Irish Red

Extract Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
3 lbs 2.40 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Cluster [7.0%] - Boil 60 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8