Fire in a Hole #2

Partial Mash Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz Rye Malt (4.7 SRM) Grain 5
3.20 oz Carafa I (337.0 SRM) Grain 6
7 lbs Ultralight Liquid Extract (3.0 SRM) Extract 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
2.00 oz Williamette [5.5%] - Boil 1 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
2.00 oz Williamette [5.5%] - Dry Hop 10 days Hops 11

Notes

re-used WLP002 from Roggenbier (300ml of yeast cake). Racked to secondary on 9/7/2009 with dry hops and Oak chips. Racked to keg @ 15 psi - 45 F on 9/21/2009