Jamil's Munich Madness

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1.50 oz Hallertauer [4.8%] - Boil 90 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 20 min Hops 6
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 7

Notes

pitched 4000 ml yeast () @ 1000 pm 68 Degrees. Removed from freezer for diacytal rest for day or two on 10/19/09. Racked to 5 Gallon Corny Keg and added to Freezer @ 35 Degrees on 10/22/09. Should be ready by 11/12/2009