Crazy Old Man Altbier

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Altbier ( 5D)
Boil Size: 7.33 galStyle Guide: FAD├śL 2007
Color: 12.6 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 52.7 IBUsBoil Time: 120 min
Est OG: 1.045 (11.1° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Acidulated Malt (Sauer Malt) (3.0 SRM) Grain 4
2.08 oz Carafa III (525.0 SRM) Grain 5
1.25 oz Spalter [4.5%] - Boil 120 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 120 min Hops 7
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

Notes

on 10/19/09 racked to 5 gallon carboy and transferred to freezer and slowly reduced to 34 degrees for lagering. shoudl be ready by 11/09/09.