Andechs Weekday Bock

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Traditional Bock ( 5B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Step Infusion
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
12.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Acidulated (Sauer) Malt (3.0 SRM) Grain 5
2.08 oz Carafa III (525.0 SRM) Grain 6
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Crystal [3.5%] - Boil 1 min Hops 11
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 12
0.30 oz Crystal [3.5%] - Dry Hop 3 days Hops 13

Notes

started 5000ml Yeast on Wednesday 10/14/2009. Sparged with 4 gallons of 170 F water. cooled to 66 F and pitched yeast at 2100 on 10/23/09. Removed to the closet for 2 day diacetyl rest at 65 degrees on 11/2/2009. Racked to 5 Gal keg and set in Lager Freezer for 4 weeks @ 35 degrees on 11/4/2009. Need to add Crystal Dry hops on 12/01/09. Added crystal hops on 11/23/09. Set in keg fridge for carbonation on 11/30/09