Tmave Vycepni 10

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 39.5 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 1
4.00 oz Caraaroma (130.0 SRM) Grain 2
4.00 oz Carafa III (525.0 SRM) Grain 3
2.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5

Notes

on 15 Dec 09 racked to secondary and began 3-day temp decrease to 35 degreess