Tood's Lefty Blonde

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 9.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 7.59 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 6

Notes

racked to secondary on 1/26/2010 slowly reducing to 30 degrees