Belgian Bombshell

All Grain Recipe

Submitted By: BrewMan47 (Shared)
Members can download and share recipes

Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 tsp Cardamom pod, Crushed (Boil 5 min) Misc 6
0.25 oz Coriander Seed (Boil 5 min) Misc 7
0.25 oz Saaz [4.0%] - Steep 5 min Hops 8
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 9

Notes

racked to secondary on 1/20/10