Lost Abbey Devotion Ale

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
15.06 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.31 oz Warrior [15.0%] - Boil 60 min Hops 5
0.25 oz Brewer's Gold [8.0%] - Boil 45 min Hops 6
0.24 oz Brewer's Gold [8.0%] - Boil 15 min Hops 7
0.64 oz Tettnang [4.5%] - Boil 1 min Hops 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

Notes

racked to secondary on 01/23/2010