Millenium Kestral

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Aromatic Malt (26.0 SRM) Grain 2
4.00 oz Caravienne Malt (22.0 SRM) Grain 3
0.75 oz Styrian Goldings [5.4%] - First Wort Hops 4
1 lbs Candi Sugar, Clear [Boil for 60 min] (0.5 SRM) Sugar 5
0.25 oz Styrian Goldings [5.4%] - Boil 45 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 7
1 pkgs Leuven Pale Ale (Wyeast #3538) Yeast 8

Notes

racked to secondary on 10/22/2011