Saison De Noel

All Grain Recipe

Submitted By: BrewMan47 (Shared)
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Brewer: Todd Street
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs D90 Dark Candi Syrup (90.0 SRM) Adjunct 1
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Caraaroma (130.0 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1 pkgs Farmhouse Ale Yeast (Wyeast #3726) Yeast 8