Oktoberfest AGK ver 1.0 (1 ratings)

All Grain Recipe

Submitted By: artyusmc (Shared)
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Brewer: Brad Sanders
Batch Size: 10.50 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Munich Malt 20 EBC (9.0 SRM) Grain 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich II (46.0 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
2.00 oz Hallertau Hallertauer [4.1%] - Boil 60 min Hops 5
1.00 oz Perle [7.8%] - Boil 60 min Hops 6
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Ratings

by artyusmc

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