The Beer Guy - Collab - Helles Bock

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J, Wade Brown, Walter Wit
Batch Size: 5.50 galStyle: Helles Bock (4C)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Wade's House
Bitterness: 30.3 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Three Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.53 gal Lager Water 1
7 lbs 7.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
9.13 oz Carapils (Briess) (1.5 SRM) Grain 4
9.13 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
2.70 oz Acid Malt (3.0 SRM) Grain 6
0.70 oz East Kent Goldings (EKG) [6.0%] - First Wort Hops 7
0.40 oz Northern Brewer [8.7%] - Boil 60 min Hops 8
0.20 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 9
270 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10
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