Isbjörnen

All Grain Recipe

Submitted By: mauno (Shared)
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Brewer: Manne
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 49.3 SRMEquipment: BIELMEIER (29 L) - BIAB
Bitterness: 75.3 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Rågflingor (2.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
10.00 oz Roasted Barley (300.0 SRM) Grain 5
1.41 oz Chinook [13.0%] - Boil 60 min Hops 6
1.59 oz Chinook [13.0%] - Boil 15 min Hops 7
1.06 oz Chinook [13.0%] - Boil 5 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Chinook [13.0%] - Dry Hop 5 days Hops 10