Brown Ale

All Grain Recipe

Submitted By: evandrohn (Shared)
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Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz WE Pale Ale (4.1 SRM) Grain 1
3 lbs WE Cara 050 (25.4 SRM) Grain 2
1 lbs 1.60 oz Carared (20.0 SRM) Grain 3
4.00 oz WE Chocolate (456.9 SRM) Grain 4
0.36 oz Magnum [14.0%] - Boil 60 min Hops 5
0.18 oz Saaz [4.0%] - Boil 60 min Hops 6
0.18 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.18 oz Target [11.0%] - Boil 15 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9