Kuro-obi IBA

All Grain Recipe

Submitted By: evandrohn (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 45.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs WE Pilsen (1.8 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 12.80 oz WE Chocolate (456.9 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
0.18 oz Cascade [5.5%] - Boil 5 min Hops 6
0.18 oz Citra [12.0%] - Boil 5 min Hops 7
5.00 mg WASABI (Boil 0 min) Misc 8
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9