Porter Café todos os lupulos !

All Grain Recipe

Submitted By: evandrohn (Shared)
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Batch Size: 10.57 galStyle: Baltic Porter (12C)
Boil Size: 13.16 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Poland Spring (R) Water 1
22 lbs WE Pilsen (1.8 SRM) Grain 2
2 lbs 3.20 oz WE Pale Ale (4.1 SRM) Grain 3
2 lbs WE Cara 050 (25.4 SRM) Grain 4
1 lbs 8.00 oz WE Chocolate (456.9 SRM) Grain 5
0.90 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.70 oz Cascade [5.5%] - Boil 60 min Hops 7
0.70 oz Citra [12.0%] - Boil 30 min Hops 8
0.70 oz Target [11.0%] - Boil 30 min Hops 9
0.70 oz Magnum [12.9%] - Boil 5 min Hops 10
0.70 oz Saaz [4.0%] - Boil 5 min Hops 11