New german lager

Extract Recipe

Submitted By: Donnisse (Shared)
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Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2A)
Boil Size: 6.94 galStyle Guide: BJCP 1999
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.010 (2.6° P)
Est FG: 1.003 SG (0.7° P)Fermentation: My Aging Profile
ABV: 1.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.53 oz Pacific Gem [14.4%] - Boil 60 min Hops 2
0.71 oz Select Spalt [5.2%] - Boil 30 min Hops 3
1.41 oz Select Spalt [5.2%] - Boil 0 min Hops 4