New german lager - Recipe - BeerSmith Cloud

New german lager (1 ratings)

Batch Size: 6.08 gal	Style: Bohemian Pilsner ( 2A)
Boil Size: 6.94 gal	Style Guide: BJCP 1999
Color: 3.6 SRM	Equipment: My Equipment
Bitterness: 47.1 IBUs	Boil Time: 60 min
Est OG: 1.010 (2.6° P)
Est FG: 1.003 SG (0.7° P)	Fermentation: My Aging Profile
ABV: 1.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
0.53 oz	Pacific Gem [14.4%] - Boil 60 min	Hops	2
0.71 oz	Select Spalt [5.2%] - Boil 30 min	Hops	3
1.41 oz	Select Spalt [5.2%] - Boil 0 min	Hops	4