#111 Urban Farmhouse

All Grain Recipe

Submitted By: jmarsden (Shared)
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Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 13.30 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 10 gal My Equipment
Bitterness: 23.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) MFB (2.0 SRM) Grain 1
7 lbs 8.00 oz Special Aromatic (4.2 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
4.00 oz Caramel Vienna MFB - 20L (20.0 SRM) Grain 4
1.80 oz Willamette 2010 pellet [3.9%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Hallertauer Mittelfrueh 2011 [2.9%] - Boil 15 min Hops 7
1.25 oz Goldings, East Kent [4.2%] - Boil 15 min Hops 8
2.00 oz Hallertauer Mittelfrueh 2011 [2.9%] - Boil 0 min Hops 9
1.25 oz Goldings, East Kent [4.2%] - Boil 0 min Hops 10
1 pkgs Farmhouse Ale (Wyeast Labs #3726) Yeast 11

Taste Notes

Very good, the Common's version is a bit hoppier and more carbonated (bottle conditioned). This one has a bit more floral and banana.

Notes

MgSO4 1.1, 1.2; CaCl2 3.0, 3.2; % gallons with 0.75 oz Sorachi Ace dry hop - 7 days - to Seattle