Millstadt El Dorado/Galaxy Wheat

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Wheat, Flaked (1.6 SRM) Grain 2
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.25 oz El Dorado [15.7%] - Boil 30 min Hops 6
0.25 oz Galaxy [14.0%] - Boil 30 min Hops 7
0.25 oz El Dorado [15.7%] - Boil 10 min Hops 8
0.25 oz Galaxy [14.0%] - Boil 10 min Hops 9
0.30 oz El Dorado [15.7%] - Boil 5 min Hops 10
0.25 oz Galaxy [14.0%] - Boil 5 min Hops 11
0.30 oz El Dorado [15.3%] - Boil 0 min Hops 12
0.25 oz Galaxy [14.0%] - Boil 0 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.90 oz El Dorado [15.3%] - Dry Hop 5 days Hops 15
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 16