Cuvée Saint-Étienne

All Grain Recipe

Submitted By: PhilippeBilodeau (Shared)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Cuvée Saint- Étienne
Est FG: 1.013 SG (3.3° P)Fermentation: Cuvée Saint-Étienne
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 14.45 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.36 oz Wheat Malt, Bel (2.0 SRM) Grain 2
13.25 oz Aromatic Malt (26.0 SRM) Grain 3
13.25 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
13.25 oz Oats, Flaked (1.0 SRM) Grain 5
13.25 oz Rye Malt (4.7 SRM) Grain 6
13.23 oz Maple Syrup [Boil] (35.0 SRM) Sugar 7

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