Cuvée Saint-Étienne
All Grain Recipe
Submitted By: PhilippeBilodeau (Shared)
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Batch Size: 10.00 gal | Style: Saison (25B) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 8.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Cuvée Saint- Étienne |
Est FG: 1.013 SG (3.3° P) | Fermentation: Cuvée Saint-Étienne |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 14.45 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 3.36 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
13.25 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
13.25 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
13.25 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
13.25 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
13.23 oz |
Maple Syrup [Boil] (35.0 SRM) |
Sugar |
7 |
This Recipe Has Not Been Rated