Iniquity

All Grain Recipe

Submitted By: jharris (Shared)
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Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 28.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 2
2.00 oz Chinook [13.0%] - Boil 60 min Hops 3
2.00 oz Cascade [5.5%] - Boil 15 min Hops 4
2.00 oz Willamette [5.5%] - Boil 5 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 7
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8