Parti-gyle

All Grain Recipe

Submitted By: silentbob20224 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 29.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
4.80 oz Smoked Malt (9.0 SRM) Grain 1
5 lbs 6.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.59 oz Munich Malt (9.0 SRM) Grain 3
11.99 oz Roasted Barley (300.0 SRM) Grain 4
4.80 oz Chocolate Malt (350.0 SRM) Grain 5
2.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2.40 oz Black (Patent) Malt (500.0 SRM) Grain 8
7.19 oz Oats, Flaked (1.0 SRM) Grain 9
2.40 oz Barley, Flaked (1.7 SRM) Grain 10
0.46 oz Brewer's Gold [8.9%] - Boil 60 min Hops 11
0.46 oz Progress [5.8%] - Boil 5 min Hops 12

Taste Notes

Roasty, smokey, dry. Very tasty

Notes

1.020 FG
x
This website is using cookies. More info. That's Fine