Badgers bitter

All Grain Recipe

Submitted By: LukasBaker (Shared)
Members can download and share recipes

Batch Size: 5.42 galStyle: Ordinary Bitter (11A)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Lukas's BIAB keg kettle
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3.53 oz Roasted Barley (300.0 SRM) Grain 3
0.53 oz Challenger [7.5%] - Boil 60 min Hops 4
0.53 oz Challenger [7.5%] - Boil 10 min Hops 5
1.41 oz Challenger [7.5%] - Steep 20 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Taste Notes

Mellow bitterness. Much more herbal and spicy than previous pale ales. Definitely a result of using challenger hops. Taste after ferment is nutty and malty. Light flavour profile. Yeast seems similar to previous s04.

Notes

Bottled on 18/2
x
This website is using cookies. More info. That's Fine