Badgers bitter 
All Grain Recipe
Submitted By: LukasBaker (Shared)
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Batch Size: 5.42 gal | Style: Ordinary Bitter (11A) |
Boil Size: 8.72 gal | Style Guide: BJCP 2015 |
Color: 9.1 SRM | Equipment: Lukas's BIAB keg kettle |
Bitterness: 33.8 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
0.53 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
5 |
1.41 oz |
Challenger [7.5%] - Steep 20 min |
Hops |
6 |
1 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Taste Notes
Mellow bitterness. Much more herbal and spicy than previous pale ales. Definitely a result of using challenger hops.