HMS Burton on Trent

All Grain Recipe

Submitted By: dshogun (Shared)
Members can download and share recipes

Brewer: David Morgan
Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: BLICHMANN 15G w/10 Gal Mash Tun
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Burton On Trent, UK Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Caramel Pils (BestMälz) (2.5 SRM) Grain 5
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 6
1.00 oz East Kent Goldings (EKG) [5.6%] - Boil 60 min Hops 7
1.00 ml Fermcap-S (Boil 60 min) Misc 8
2.00 oz Fuggle, U.S. [4.9%] - Boil 45 min Hops 9
1.00 oz Goldings, East Kent [5.6%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Goldings, East Kent [5.3%] - Boil 0 min Hops 12
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine