Smashing Pumpkin

All Grain Recipe

Submitted By: joshuarobinson (Shared)
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Brewer: Josh R.
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.034 (8.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 Libby's Pumpkin Pie Mix (Mash 60 min) Misc 5
1.07 oz Magnum [14.0%] - Boil 35 min Hops 6
0.50 tsp Cinnamon (Boil 5 min) Misc 7
0.50 tsp Nutmeg (Boil 5 min) Misc 8
0.5 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

Notes

Put 2 large 29oz cans of libbys pumpkin on a baking tray. Add 2 tablesppons of brown sugar and mix together. Bake at 350 degrees for 60minutes. Boil to 168 degrees. added grains. stir. added 2 cans of pumpkin in a bag to the mash. mash start at 152 degrees.

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