Tripel Nippel

All Grain Recipe

Submitted By: deeboe (Shared)
Members can download and share recipes

Brewer: Dan Larkin
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 12.16 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Dans Single Tier(10 Gal/37.8 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.0 oz Aromatic Malt (26.0 SRM) Grain 2
5 lbs Candi Sugar, Clear (0.5 SRM) Grain 3
4.6 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.0 oz Vanguard [5.5%] - Boil 10 min Hops 6
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7