Bell's Two Hearted IPA

All Grain Recipe

Submitted By: onthatnote (Shared)
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Brewer: Bryce Boynton
Batch Size: 6.00 galStyle: English IPA (14A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Centennial [10.3%] - Boil 60 min Hops 5
0.50 oz Centennial [10.3%] - Boil 45 min Hops 6
0.50 oz Centennial [10.3%] - Boil 30 min Hops 7
0.75 oz Centennial [10.3%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Centennial [10.3%] - Boil 0 min Hops 10
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes

Bottled 68 deg 5 gal 4 oz. sugar Pre-Boil Gravity - 1.092 - fluke! Sample taken from first runoff. Post-Boil Gravity - 1.064 Secondary Fermantation Gravity - 1.012 Final Gragity - 1.018-1.019 1.056 1.016

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