Dark Side Stout 3gal AG
All Grain Recipe
Submitted By: tspadoni (Shared)
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Brewer: Trey Spadoni | |
Batch Size: 3.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 4.40 gal | Style Guide: BJCP 2008 |
Color: 29.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 25.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6.56 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
6.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
6.53 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Taste Notes
Some light coffee and chocolate. Very drinkable. Very nice stout, well balanced.This Recipe Has Not Been Rated