Dark Side Stout 3gal AG

All Grain Recipe

Submitted By: tspadoni (Shared)
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Brewer: Trey Spadoni
Batch Size: 3.00 galStyle: Oatmeal Stout (13C)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.56 oz Oats, Flaked (1.0 SRM) Grain 2
6.53 oz Black (Patent) Malt (500.0 SRM) Grain 3
6.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

Taste Notes

Some light coffee and chocolate. Very drinkable. Very nice stout, well balanced.