Hefeweizen

All Grain Recipe

Submitted By: markharp71 (Shared)
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Brewer: Mark Harper
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 20 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

Notes

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