Wadworth 6X clone

Extract Recipe

Submitted By: StuAlban (Shared)
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Brewer: Stu
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 1.65 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Stu's pot (13.5L - Extract)
Bitterness: 5.7 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Stu's Fermentation
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal London, England Water 1
5.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.85 oz Black (Patent) Malt (500.0 SRM) Grain 3
5 lbs 8.18 oz Light Dry Extract (8.0 SRM) Dry Extract 4
6.17 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.45 oz Fuggles [3.8%] - Boil 75 min Hops 6
0.28 oz Goldings, East Kent [6.8%] - Steep 30 min Hops 7
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 8