Pete's Black Dick Hammer
All Grain Recipe
Submitted By: torpeteo (Shared)
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Brewer: Peter Dunbrack | |
Batch Size: 5.25 gal | Style: Black IPA (21B) |
Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
Color: 52.3 SRM | Equipment: ROBOBREW |
Bitterness: 91.1 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Robobrew, Light Body - GASH |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 12.80 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 12.80 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
4 |
1.00 oz |
Centennial [10.0%] - Boil 26 min |
Hops |
5 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
3.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
10 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Modification of this clone:
https://brewdogrecipes.com/recipes/black-hammer
- fast grain bed - almost full speed on pump re-circ.
- pushed down a bit on bed during sparge.
- had both elements on during boil for faster boil which allowed for more boil off.
- SG after mash out pre sparch- 1.072
- SG after sparh (7L) - 1.058
- SG before fermenter - 1.063
This Recipe Has Not Been Rated