Pete's Black Dick Hammer

All Grain Recipe

Submitted By: torpeteo (Shared)
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Brewer: Peter Dunbrack
Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 52.3 SRMEquipment: ROBOBREW
Bitterness: 91.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Robobrew, Light Body - GASH
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.80 oz Carafa III (525.0 SRM) Grain 2
1.00 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 4
1.00 oz Centennial [10.0%] - Boil 26 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Centennial [10.0%] - Boil 0 min Hops 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
3.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12

Notes

Modification of this clone: https://brewdogrecipes.com/recipes/black-hammer - fast grain bed - almost full speed on pump re-circ. - pushed down a bit on bed during sparge. - had both elements on during boil for faster boil which allowed for more boil off. - SG after mash out pre sparch- 1.072 - SG after sparh (7L) - 1.058 - SG before fermenter - 1.063
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