Bavarian Hefeweizen (Northern Brewer)

All Grain Recipe

Submitted By: Bgcfman (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Weizen/Weissbier ()
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: BIAB (Mike)
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: 2 week primary, 2 week bottle
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 6
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

Notes

Yeast starter began 9:15 pm May 25