Snark Lord RIS
All Grain Recipe
Submitted By: silentbob20224 (Shared)
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Brewer: Me | |
Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 56.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 5.75 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
1 |
1 lbs 7.37 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
12.49 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
5.10 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
7.05 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
5.25 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
5.30 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
13 lbs 4.73 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
9 |
5.72 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
10 |
1.00 oz |
Bravo [17.5%] - Boil 60 min |
Hops |
11 |
1.0 pkgs |
Joystick (Imperial Yeast #A18) |
Yeast |
12 |
2.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
13 |
Notes
Great fermentations kit this is going to be a parti-gyle for the listed stout. 3 weeks in bourbon barrel no barrel tasteThis Recipe Has Not Been Rated