Snark Lord RIS

All Grain Recipe

Submitted By: silentbob20224 (Shared)
Members can download and share recipes

Brewer: Me
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 56.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.75 oz Munich Malt - 20L (20.0 SRM) Grain 1
1 lbs 7.37 oz Roasted Barley (300.0 SRM) Grain 2
12.49 oz Chocolate Malt (450.0 SRM) Grain 3
5.10 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 6
5.25 oz Barley, Flaked (1.7 SRM) Grain 7
5.30 oz Oats, Flaked (1.0 SRM) Grain 8
13 lbs 4.73 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 9
5.72 oz Turbinado [Boil] (10.0 SRM) Sugar 10
1.00 oz Bravo [17.5%] - Boil 60 min Hops 11
1.0 pkgs Joystick (Imperial Yeast #A18) Yeast 12
2.00 Vanilla Beans (Secondary 10 days) Misc 13

Notes

Great fermentations kit this is going to be a parti-gyle for the listed stout. 3 weeks in bourbon barrel no barrel taste

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine