Scurvy NEIPA

All Grain Recipe

Submitted By: cudneyj (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal San Diego, CA Water 1
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.00 oz Lemondrop [6.0%] - Steep 0 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 7
1.00 oz Centennial [10.0%] - Steep 0 min Hops 8
1.00 oz El Dorado [15.0%] - Steep 0 min Hops 9
1.00 oz Citra [12.0%] - Steep 0 min Hops 10
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 6 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 14
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 16

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