PTE Clone 5 gal (Bertus/Jamil)

All Grain Recipe

Submitted By: hanfryaj (Shared)
Members can download and share recipes

Brewer: Ryan & Jim
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.84 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Hanford_Pot&Cooler_15gal/10gal
Bitterness: 296.9 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Carapils (Briess) (1.5 SRM) Grain 2
5.28 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Chinook [13.0%] - Boil 90 min Hops 4
2.00 oz Warrior [15.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [12.0%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1 lbs 8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
2.25 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
2.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 13 days Hops 12
1.50 oz Centennial [10.0%] - Dry Hop 13 days Hops 13
1.50 oz Simcoe [13.0%] - Dry Hop 13 days Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 17
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 18

Taste Notes

Used 1 gallon trub loss (Vols tab) to account for hop wort loss and kettle loss