PTE Clone 5 gal (Bertus/Jamil)

Brewer: Ryan & Jim
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.84 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Hanford_Pot&Cooler_15gal/10gal
Bitterness: 296.9 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	2
5.28 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
2.00 oz	Chinook [13.0%] - Boil 90 min	Hops	4
2.00 oz	Warrior [15.0%] - Boil 90 min	Hops	5
1.00 oz	Simcoe [12.0%] - Boil 45 min	Hops	6
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
1 lbs 8.00 oz	Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM)	Sugar	8
2.25 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
2.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 13 days	Hops	12
1.50 oz	Centennial [10.0%] - Dry Hop 13 days	Hops	13
1.50 oz	Simcoe [13.0%] - Dry Hop 13 days	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	17
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	18

Used 1 gallon trub loss (Vols tab) to account for hop wort loss and kettle loss

BeerSmith™ Recipe Cloud