Black House

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Brewer: Modern Times
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: Modern Times Pilot System
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Chalk (Mash 60 min) Misc 1
5 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 3.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
14.50 oz Pale Chocolate (225.0 SRM) Grain 5
11.00 oz Biscuit Malt (23.0 SRM) Grain 6
5.50 oz Carafa Special III (525.0 SRM) Grain 7
5.50 oz Kiln Coffee (190.0 SRM) Grain 8
3.00 oz Roasted Barley (300.0 SRM) Grain 9
0.18 oz Hop Extract [50.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 20 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 20 min) Misc 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.90 oz Coffee Beans (Primary 1 days) Misc 14