Lomaland (1 ratings)

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Brewer: Modern Times
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Modern Times Pilot System
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 6.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
10.00 oz Corn, Flaked (1.3 SRM) Grain 4
2.75 oz Acid Malt (3.0 SRM) Grain 5
0.16 oz Hop Extract [50.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 20 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 20 min) Misc 8
1.75 oz Saaz [4.0%] - Steep 30 min Hops 9
1.0 pkgs 95% Dupont, 5% Westmalle (BSI #) Yeast 10

Ratings

by bearcamp

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