NEIPA (C7) (1.1)

All Grain Recipe

Submitted By: Kloppy (Shared)
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Brewer: Kloppy
Batch Size: 24.04 galStyle: American Pale Ale (18B)
Boil Size: 27.73 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Kloppy Equipment
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.70 g Calcium Chloride (Mash 60 min) Misc 1
14.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12.40 g Baking Soda (Mash 60 min) Misc 3
12.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
32 lbs 3.18 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 5
5 lbs 0.14 oz Oats, Flaked (1.0 SRM) Grain 6
2 lbs 2.38 oz Munich II (Weyermann) (8.5 SRM) Grain 7
10.58 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
2.86 oz Amarillo [8.6%] - First Wort Hops 9
2.86 oz Amarillo [8.6%] - Steep 10 min Hops 10
1.79 oz Citra [12.0%] - Steep 10 min Hops 11
1.79 oz Galaxy [14.0%] - Steep 10 min Hops 12
1.79 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 13
3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
5.58 oz Citra [12.0%] - Dry Hop 7 days Hops 15
2.79 oz Galaxy [14.0%] - Dry Hop 7 days Hops 16
2.79 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17
5.58 oz Citra [12.0%] - Dry Hop 3 days Hops 18
2.79 oz Galaxy [14.0%] - Dry Hop 3 days Hops 19
2.79 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 20

Taste Notes

added 90dex.. porbably dumb lol took to maybe 1.054
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