Scott's Boat Lager (2 ratings)

All Grain Recipe

Submitted By: scottboyd9670 (Shared)
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Brewer: Scott Boyd
Batch Size: 17.00 galStyle: American Light Lager ( 1A)
Boil Size: 19.25 galStyle Guide: BJCP 2015
Color: 2.2 SRMEquipment: Scott's Equipment List 2018
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.030 (7.5° P)Mash Profile: Boat Lager Mash Profile
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Distilled Water Water 1
12.00 gal Food City Spring Water Water 2
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
3 lbs Briess Rice Flaked (1.0 SRM) Grain 5
3 lbs Corn, Flaked (1.3 SRM) Grain 6
1.70 tsp Amylase Enzyme (Mash 90 min) Misc 7
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 10
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 11

Ratings

Scott

by scottboyd9670

This beer turned out great. Perfect for a day on the lake. Light and crisp. Just a little hazy.

light lager

by Gams

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