Unibrau APA

All Grain Recipe

Submitted By: foam55 (Shared)
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Brewer: Mark
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Chalk (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Steep 10 min Hops 7
1.00 oz Centennial [9.6%] - Steep 15 min Hops 8
1.00 oz Citra [13.9%] - Steep 0 min Hops 9
1 pkgs Safale American (Big Top Brewery Lab #US-05) Yeast 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11