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All Grain Recipe

Submitted By: mtrensch (Shared)
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Brewer: Mason Rensch
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caraaroma (130.0 SRM) Grain 2
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.75 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs European Ale (White Labs #WLP011) Yeast 8
1.00 Oak, French Spirals (Primary 4 days) Misc 9
1.00 Oak, French Spirals (Secondary 10 days) Misc 10

Notes

When adding French oak spiral to primary, simply drop in the primary bucket. When adding to secondary, rinse the original spiral under hot water, break in half, and drop into carboy (I would say to use a new one, but at $15 for a pair, that would get mighty expensive).