Once In A Blue Moon

All Grain Recipe

Submitted By: bern1wv (Shared)
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Brewer: bern1wv
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.75 oz Orange Peel, Sweet (Boil 10 min) Misc 7
0.75 oz Coriander Seed (Boil 5 min) Misc 8
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 9

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