Walt's Premium Lager

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Cascade Pellet Type 90 [5.3%] - Boil 60 min Hops 5
0.75 oz Cascade Pellet Type 90 [5.3%] - Boil 30 min Hops 6
0.75 oz Cascade Pellet Type 90 [5.3%] - Boil 5 min Hops 7
1 pkgs California Lager (Wyeast Labs #2112) Yeast 8