Red Eye Rye IPA (1 ratings)

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Bart
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Barts Brutus 10
Bitterness: 63.6 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 5
2.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
2.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Crystal [3.5%] - Boil 15 min Hops 10
1.00 oz Chinook [13.0%] - Boil 5 min Hops 11
1 pkgs San Diegao Super Yeast (White Labs #WLP 090) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
1.00 oz Summit [17.0%] - Dry Hop 7 days Hops 14

Ratings

Gotta love it

by Bartamus-Maximus

One of the best. Winner of club IPA contest