Brown Soul

All Grain Recipe

Submitted By: mrn8r (Shared)
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Brewer: Nate
Batch Size: 10.00 galStyle: Brown IPA (21B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Cascade [6.0%] - Boil 60 min Hops 6
2.00 oz Cascade [6.0%] - Boil 15 min Hops 7
2.00 oz Nugget [7.0%] - Boil 10 min Hops 8
2.00 oz Nugget [7.0%] - Boil 5 min Hops 9
2.25 oz Nugget [7.0%] - Steep 0 min Hops 10

Notes

9 gal mash 8 gal sparge 14 G in boil kettle. 1.042 pre boil SG Forgot to take post gravity assume 1.052

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