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Skölrecept Saison (maj 2019) 
(1 ratings)
All Grain Recipe
Submitted By: fritte1971 (Shared)Members can download and share recipes
| Brewer: Fritte | |
| Batch Size: 5.81 gal | Style: Saison (25B) |
| Boil Size: 7.21 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Grainfather 22l |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Grainfather 66C |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Ale Malt Balder (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 0.71 oz | Mistral [5.6%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Mistral [5.6%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 5 |
by fritte1971