1st Markham Munich Helles

All Grain Recipe

Submitted By: amarkham (Shared)
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Brewer: MArkham
Batch Size: 25.10 galStyle: Munich Helles ( 4A)
Boil Size: 26.64 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Ss brewtech New Equipment
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs 14.21 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
5.29 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
6 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7
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